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Keep Up with the Latest Posts

March 1st is literally around the corner and the site will be open to the public and you no longer will be logging in to enjoy your recipes.
In the meantime, we are busy working in the background. One thing that is in question (on our end) is the FAVORITES FEATURE that allows you to compile a list of your favorite recipes on the site. We are not positive if this feature can or will remain on the site once the change over happens.
So… if YOUR favorite list is important to you, please copy and paste the links to your computer. Once I find out more information I will let you know! Have a wonderfully happy day! amie sue

― May 09, 2017 ―

#8 – Kombucha Maintenance of Continuous Brew

 Members Only, Kombucha Learning Center

I lead a busy life (we all do), and I do my best take advantage of the time I have. Therefore, planning and preparation are two things that have become habits for me. That is why I decided to learn how to do the kombucha continuous brew method.

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― May 08, 2017 ―

#3 – Kombucha – Equipment Needed

 Members Only, Kombucha Learning Center

Here is just a quick summary of the equipment that I use and/or recommend. We all know that starting off with the best quality ingredients makes all the difference in the outcome of a recipe.. the same goes with having the right equipment.


― May 06, 2017 ―

#6 – Bottling Kombucha from a Continuous Brew

 Members Only, Kombucha Learning Center

Bottling Kombucha is simple, and perhaps it’s silly to create a posting just for bottling the yummy liquid probiotic drink, but I realize the art of simplifying things for those who are new to the art of …. well, anything actually. Why limit it to just the art of fermenting?… read more »

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― May 05, 2017 ―

Kombucha Aesthetics

 Members Only, Kombucha Learning Center

When I first started making my own kombucha, and I’m not going to fib, I was flat out nervous, but as time went on and I gained more knowledge and more experience… that nervousness turned into curiosity and confidence. If I can get there… so can you!

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― May 05, 2017 ―

#5 – Testing Sugar Levels in Kombucha

 Members Only, Kombucha Learning Center

Most unflavored kombucha drinks have roughly 2-6 grams of sugar per 8-ounce glass.Do you know how much is in your home brewed kombucha?

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― May 05, 2017 ―

#7 – Second Fermentation of Kombucha – Adding Flavor & Effervescence

 Members Only, Kombucha Learning Center

There are a variety of ways you can manipulate the flavor of your kombucha. One of them is through a second fermentation process that will also add more effervescence. To Create Good Effervescence There are two factors that come into play with secondary fermentation, and that is a tight fitting… read more »

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close up bottles of creating fun labels for my Bottling Kombucha from Continuous Brew

― May 05, 2017 ―

#1 – What is Kombucha?

 Members Only, Kombucha Learning Center

Kombucha is a fermented tea (yes, this stopped me in my tracks for many years learning that). It’s made with a starter culture called a SCOBY (Symbiotic Colony of Bacteria and Yeast), also referred to as a mother. Just like raw apple cider vinegar. It is a probiotic of life’s energy. Pro = in favor… read more »

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― May 05, 2017 ―

Onion Dill & Horseradish Cream Kale Chips

 Members Only, Kale Chips

~ raw, vegan, gluten-free ~ If you like a bit of sharp-slightly-spicy-fire-breathing-nose-burn-flavor… this kale chip just might be up your alley. Of course, you can control the amount of horseradish you add which will determine the burn. Let’s set the record straight Horseradish is no radish, and it’s got nothing to… read more »

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― May 04, 2017 ―

#4 – Kombucha Continuous Brew Method

 Members Only, Kombucha Learning Center

I started my journey of kombucha making, with the continuous brew method. The whole knee-knocking process was new to me, so whether I decided to learn to batch brew or continuous brew… it was all the same me. After some research, I decided on continuous brew for various reasons. For… read more »

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Raw, Vegan Crushed Peppercorn Kale Chips

― April 30, 2017 ―

Kale Chip Recipe Template

 Members Only, Kale Chips, Recipe Templates and Guides (12 lessons)

I have been making kale chips for many years now, and I want to point out a few things that I have learned along the way. Each step of my kale-filled journey has been bringing me closer and closer to perfection. I am pretty confident in saying that you might… read more »


Amie Sue's Vegan Groovy Cheese Sauce | Sweet Potato Based | Oil-Free

― April 27, 2017 ―

Amie Sue’s Vegan Groovy Cheese Sauce | Cooked | Sweet Potato Based | Oil-Free

 Members Only, Vegan Cheese —

Creamy, cheesy, full of flavor, with a slight twinge of sweetness… those are the adjectives that come to mind whenever I lick the bowl clean. Outside of the delicious taste, I love that this cheese is plant-based (sweet potato), customizable, low-fat, oil-free, and freezable! Enjoy it poured over steamed broccoli… read more »

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― April 26, 2017 ―

Daikon Radish Noodles

 Members Only, Noodle Making / Pastabilities!

These noodles are fresh, crisp, and below to the cruciferous vegetable family! Daikon is an unusual type of white, winter radish that can typically be found year round in the grocery store.

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― April 25, 2017 ―

“Refried Bean” and “Beef” Burritos

 Members Only, Main & Side Dishes, Mexican Cuisine

For the love of all things un-fried, bean-less and beef-less… these raw vegan burritos have become the love of my life.

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― April 22, 2017 ―

Sweet Pea Guacamole

 Members Only, Dressings, Dips & Sauces

The peas add a slight sweetness and a chunky texture and they intensify the color of the avocado. With the addition of the pease, the guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges.

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― April 15, 2017 ―

Caraway and Dill Cheese Chips

 Members Only, Vegan Cheese Chips

These chips have an authentic chip-crunching sound which sounded something like (this). Seriously, I am not pulling your apron strings!

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― April 10, 2017 ―

– Frosting 101 – Choosing the Right Frosting

 Members Only, Frosting, Pastry and Decorating

It’s important to understand how raw frostings work. That way you can create successful as well as delicious and nutritious desserts. Different types of frostings and icings have slightly different flavor and texture profiles that lend them to various applications. I created this post as a quick reference when you are… read more »

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― April 06, 2017 ―

Porridge Topping Ideas | Per Serving

 Members Only, Breakfast —

Do you ever find yourself eating the same topping on your porridge over and over…day in, day out? It’s easy to get stuck in a rut. Been there, done that, the T-shirt never came as promised. In today’s post, I will be sharing some ideas with you…just enough to get… read more »

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― April 06, 2017 ―

How to Store Potatoes

 Members Only, Reference Library | Cooked —

Potatoes are an incredibly healthy source of fuel. They are nutrient-packed and have no fat, sodium, or cholesterol. These eco-friendly self-wrapped veggies are jam-packed with essential vitamin B6, fiber, magnesium, and antioxidants. Did you know that they have more potassium than a banana and nearly half your daily value of… read more »

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― April 04, 2017 ―

Steel Cut Oats | Why Soak and How

 Members Only, Reference Library | Cooked —

Steel-cut oats are an excellent source of soluble fiber that also acts as a prebiotic food, which, in turn, feeds the friendly bacteria in your gut. The ripple effect is that it turns around and helps the gut bacteria produce nutrients for your colon cells and leads to a healthier… read more »

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― April 04, 2017 ―

Oatmeal Buckwheat Porridge | Instant Pot | Stovetop

 Members Only, Breakfast —, Instant Pot Recipes —

Recipes are all about combining ingredients to make wholesome, delicious, and nutritious dishes. Some stand alone, such as oats, rice, grits, and so forth. Of course, we typically add other ingredients to suit our taste buds, but I also like to combine base ingredients to enhance the nutritional value. No… read more »

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― April 03, 2017 ―

Quick Sweet “Ricotta” Spread

 Members Only, Seed & Nut Cheeses

Ricotta is a soft cheese that has a fine, moist, grainy texture, and is often compared to cottage cheese in the dairy world. This recipe is a vegan version… made with just a few ingredients, you can soon be enjoying your Ricotta cheese soon!

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Vegan Gluten Free Raspberry Coconut Crackers

― April 03, 2017 ―

Raspberry Coconut Crackers

 Members Only, Crackers

Awaken your taste buds with these sweet, organic, fruity raspberry crackers. Made from fresh raspberries, as well as some that have been freeze-dried at the peak of freshness. I hope you enjoy this Spring-time treat! Blessings, amie sue

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― March 31, 2017 ―

Reduced Fat Avocado Guacamole

 Members Only, Condiments, Dressings, Dips & Sauces, Mexican Cuisine

Looking for ways to cut the fats in your diet? Healthy fats are very important for us but at times, it’s ok to reduce them. Learn how.

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― March 27, 2017 ―

Spanish Quinoa and Refried “Bean” Burrito

 Members Only, Main & Side Dishes, Mexican Cuisine

A totally vegan, raw, gluten-free, nut-free burrito!

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― March 26, 2017 ―

A New Members Home Page

Kitchen Diary

Last week I shared a blog post with you that explained all the neat NouveauRaw features and upgrades that we have been and are currently working on.  Today, we were able to check another one off our list… A Personalized Members Home Page! We realized after a while that it was… read more »