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March 1st is literally around the corner and the site will be open to the public and you no longer will be logging in to enjoy your recipes.
In the meantime, we are busy working in the background. One thing that is in question (on our end) is the FAVORITES FEATURE that allows you to compile a list of your favorite recipes on the site. We are not positive if this feature can or will remain on the site once the change over happens.
So… if YOUR favorite list is important to you, please copy and paste the links to your computer. Once I find out more information I will let you know! Have a wonderfully happy day! amie sue

― January 28, 2017 ―

My Personal Skincare Regimen

Health and Body Care | Free, Health, Beauty and Home, Kitchen Diary

My goal is to be mindful of what not only goes in my body but on it as well. Let me share with you what gives my skin a healthy glow.


― January 27, 2017 ―

Purifying pH Balancing Facial Toner (DYI)

 Members Only, Health, Beauty and Home

ACV is rich in Alpha Hydroxy acids which dissolve fatty deposits on the skin and dead skin cells which appear as little flakes or dry patches, revealing a fresher and healthier complexion once removed.

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― January 23, 2017 ―

Pastitsio Greek Lasagna

 Members Only, Italian Cuisine, Main & Side Dishes

Traditionally this dish is made of layers of ground meat sauce, cheese, noodles and béchamel. I didn’t use any of those ingredient!

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― January 21, 2017 ―

Raw-cho Nachos

 Members Only, Mexican Cuisine, Recipe MashUps, Savory Treats, Small Bites

Set up all of the possible nacho toppings in a buffet style. Each person gets their own plate to build their master piece upon.

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― January 19, 2017 ―

Sacha Inchi Seed Butter

 Members Only, Nut & Seed Butters

The butter recipe that I created here has a unique, mild, nutty taste that can be compared to that of a dark roasted peanut.

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― January 14, 2017 ―

Antique Apple Blossom Date Butter Tart

 Members Only, Cake & Pies

I get many emails from fellow readers who ask me how to save time in the kitchen. Especially people wanting to know what food staples I recommend to have one hand. Today, I will share two staples that you can have tucked away in your freezer, just waiting for inspiration to hit you.

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― January 12, 2017 ―

Cracked Pepper “Sour Cream” Broccoli Nibbles

 Members Only, Savory Treats

Cracked Pepper “Sour Cream” Broccoli Nibbles are the new kale chip! Great flavor, hearty crunch factor, healthy, raw and gluten free!

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― January 09, 2017 ―

Ruby Red Velvet Cake

 Members Only, Cake & Pies

A raw, vegan, gluten-free, rich, moist cake without the use of any food dyes. Learn how inside!

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raw vegan Alkaline Ginger Lemon Gut Flush for digestion

― January 06, 2017 ―

Alkaline Ginger Lemon Gut Flush

Beverages, Beverages | Free, Health, Beauty and Home

Have you been overindulging in all the festivities swirling around us or perhaps just overindulging in general? How can you not? Give your body a little reset for the new year!

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― January 02, 2017 ―

Game Night Trail Mix

 Members Only, Gift Ideas and Crafts, Granola

~ raw, vegan, gluten-free ~ This recipe was inspired when I created a whole wonderful stockpile of Tootsie Chew candies.  When I made those candies, I cut them into 2” pieces and wrapped each one individually.  I was busy creating Christmas gifts for my loved ones. Anyway, I ended up with a bunch… read more »

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― December 30, 2016 ―

Butterfly Espresso Buttercream Chocolate Cake

 Members Only, Cake & Pies

The butterfly is a symbol of; time, growth, expansion, lightness, surrender, transition, expression, celebration, and resurrection. Why not apply these concepts to our journey as we travel through life?

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Raw Food Diet

― December 26, 2016 ―

Lemon Balm Herb (Melissa)

 Members Only, Ingredient Directory, Where Our Food Comes From

A lot of things in life are acquired skills. I will be honest, I am an amateur when it comes to having a green thumb. Some people are born with it (my dad for instance) and for others (like me for instance) is it possible to learn such skills.  I have watched the slow… read more »


― December 25, 2016 ―

Tropical “Beet” Muesli

 Members Only, Breakfast

When most people purchase beets it is usually for one of two reasons. The first being that they are vibrantly beautiful, for this reason alone, one might be compelled to buy them even if they have no real intention of actually eating them. The other is……

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― December 24, 2016 ―

Strawberry Sucker Chews

 Members Only, Candy

When trying to provide healthy treats for little ones, I don’t think they have to go without. There are so many wonderful sweets that can be made.

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― December 23, 2016 ―

Apricot Almond Chia Muesli

 Members Only, Breakfast

~ raw, vegan, gluten-free ~ Muesli (n.)  From the Old High German muos “meal, mush-like food,”   That sounds somewhat disgusting, but trust me it tastes amazing  The muesli recipes that I have here on my site are wonderful staples to have on hand.  They require a little prep work… read more »

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― December 22, 2016 ―

“Refried Bean” Taquitos

 Members Only, Main & Side Dishes, Mexican Cuisine, Small Bites

Jump to recipe. ~ raw, nut-free, gluten-free ~ A taquito (taˈkito), is basically a small rolled taco, which is also referred to as a flauta meaning flute, in Spanish. It is a Mexican dish most often consisting of a small rolled-up tortilla with some type of filling, including beef, cheese or chicken.  The filled tortilla is fried crisp and often topped… read more »

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― December 21, 2016 ―

Peanut Butter & Chocolate Marble Cheesecake

 Members Only, Cheesecakes

This recipe quickly became a favorite around here. And before two weeks had passed, I made four of these cheesecakes.

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― December 20, 2016 ―

Mozzarella Cheese | Vegan | Oil-Free

 Members Only, Italian Cuisine, Seed & Nut Cheeses, Vegan Cheese —

I am going to dive right into this! This cheese recipe isn’t completely raw as it contains agar-agar, which is a seaweed powder. If you are new to using agar or haven’t even heard of it, please click (here) to learn a bit more, after all, it’s a fun ingredient… read more »

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― December 19, 2016 ―

Sun-Dried Tomato Enchilada Sauce

 Members Only, Dressings, Dips & Sauces, Mexican Cuisine

~ raw, vegan, gluten-free ~ Can you guess what the secrete ingredient is in this enchilada sauce?  (muffled mouth) Raw cacao powder!  Sorry, I was too excited and didn’t give you a chance to say it.  I apologize. :) Chocolate is the flavor enhancer in this delicious Mexican sauce.  In Mexico they… read more »

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― December 19, 2016 ―

“Refried Bean” and “Cheese” Burrito

 Members Only, Main & Side Dishes, Mexican Cuisine

Sink your teeth into these amazing, raw, vegan, burritos. They are full of flavor and nutrients!

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― December 18, 2016 ―

Seriously, O.M.G. Dill and Onion Dip

 Members Only, Dressings, Dips & Sauces

~ raw, vegan, gluten-free ~ This dip is the same sauce that I use to make the Seriously, O.M.G. Dill and Onion Kale Chips. Sometimes I forget just how delicious and flavorful those sauces are and they don’t have to be just for making kale chips! Kitchen Time Savers Everyone wants to learn about raw food… read more »

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― December 17, 2016 ―

Whipped Cream Technique (dairy-free)

 Members Only, Dairy Substitutes, Pastry and Decorating

You can make whipped cream by hand with a hand mixer but with one of these dispensers you can create five-times the volume of the ingredients that go into the canister.


― December 16, 2016 ―

Message in a Cookie Hum Muds

 Members Only, Christmas, Cookies, Nuggets & Balls

– raw, vegan, gluten-free – These little cookies spice up the holidays in the sweetest way! Each one perfectly spiced and absolutely irresistible… well, if you ask me, they are. Go ahead…ask me? Really, just ask… ASK ME!  lol This recipe was inspired by my Hum Mud cookies, which is one of the… read more »

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― December 15, 2016 ―

Glory Bee Honey Chews

 Members Only, Sweet Treats

Creating your own candy can be simple, easy and very satisfying! We should control everything that we put into our bellies. :)

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― December 14, 2016 ―

Strawberry Nut Jammin’ Taffy

 Members Only, Sweet Treats

Seriously, these are just about as easy as it gets when it comes to making homemade candy.

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