Cinnamon Vanilla Bean Frosting is the perfect addition to desserts and treats of any kind with its light and fluffy texture, silky cream color, and perfectly sweetened flavor. It is made with simple ingredients that come together quickly and easily. There are many ways that you can flavor it to… read more »
These scones are a slight cross between cake, muffins, and scones but I settled on titling them scones. As you glide your fork into the scone, you will notice a little resistance from the delicate outer crust that was formed while “baking”… but only to be met with a moist center that… read more »
raw / vegan / gluten-free / nut-free Is it possible to have too many chocolate pudding recipes? I don’t think so. I love the fact that there are so many wonderful and healthy versions that we can make based on what ingredients a person might have on hand. I wanted… read more »
~ raw, gluten-free ~ I have made this recipe many times over, and it always delights me with every bite I take. This “tapioca” recipe has a non-dairy, sweet, creamy custard base and instead of tapioca pearls which require cooking, I used chia seeds. Somewhat similar in texture, they create… read more »
As you are well aware, you don’t see dairy as an ingredient in raw recipes. Did you know that dairy is one of the top allergens? But there is a difference between a dairy allergy and dairy intolerance. You may be wondering why I am even talking about dairy since… read more »
~ raw, vegan, gluten-free ~ Chewy, crunchy, sweet but with a bit of heat from the ginger and black pepper. What a lovely combination. Years ago I would have never imagined adding fresh cracked black pepper to a sweet recipe… but I am thankful that I can imagine it… read more »
~ raw, vegan, gluten-free ~ This is my play on Fig Newtons. I LOVED those cookies growing up. As a child, I had no idea how complex their ingredient list was… I mean, they only contained figs and newtons, right? hehe I am an ingredient reader, yep, I am the… read more »
~ raw, vegan, gluten-free ~ No-Trix (tricks) here! When I set out to create this cereal, I wasn’t trying to mimic any other cereal; I had no intention of making it taste like anything in particular, other than de-lic-ious! But while it was dehydrating the cereal and its aroma was escaping… read more »
Good morning, afternoon, or evening,… whenever this posting should find you… I just wanted to point out that we have done a little upgrading to NouveauRaw for your recipe viewing pleasure. You can view them as you always have by clicking on the photos or you can view the recipes… read more »
Home-Crafted Mayonnaise ~ raw, vegan, gluten-free ~ Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. And a wonderful condiment it is to have on hand! When kept in an airtight container, it should last up to two weeks. I like to think of this recipe as a base… read more »
~ raw, vegan, gluten-free ~ This frosting is so creamy and velvety smooth, and I just love it! Fantastic for piping or just frosting a cake. When you first make this frosting, it will be liquidy, so be sure to place it in the fridge to firm up before using… read more »
So, I got this idea, to create gift jars for the upcoming holidays. A few days ago, I spent far to much time at Craft World. There are three types of stores that can suck me into a time warp, where the outside revolving universe stops and the store and… read more »
~ raw, vegan, gluten-free, nut-free ~ Smoked Paprika and Sun-Dried Tomato Hummus is full of robust flavors. The main flavor that really shines through is the smoked paprika. Keep in mind that not all paprikas are the same. Some are sweet, some are spicy and some are smoky! For this… read more »
raw / vegan / gluten-free Pistachios… the other white nut. Well, once you remove the shell and the green skin. Do you remember back when they use to dye pistachios red? Pistachio importers would dye the nuts red (and sometimes green) in order to hide the imperfections. There was no… read more »
~ raw, gluten-free, dairy-free ~ If you saw my recipe for Layered Peach and Caramel Ginger Pie you will understand a little bit about how this recipe was born. But allow me to explain further. And I recommend that you don’t skip over this little story for it might teach you about… read more »
~ raw, vegan, gluten-free ~ Today’s recipe is all about indulgences! We need them every once in a while, and we all deserve them more often than not. But I don’t know about you, but when it comes to indulgences, it is no fun to feel guilty after partaking in… read more »
~ raw, vegan, gluten-free ~ This recipe came about as a special request from a young man by the name of Max. He wanted an Oreo Ice Cream and his mom wanted to provide this for him but in a raw, healthier version… so she came to me and asked… read more »
~ raw, dehydrated ~ If I hadn’t taken this photo myself, I would swear that these “chips” were fried or baked… but they weren’t. They were dehydrated. Eating fresh peaches, unadorned is always the best way to eat them, they are sweet, juicy, and packed full of summer yumminess. But… read more »