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Happy August! (I can’t believe it’s August already!) I have been keeping you updated on the broken links that you may come across within the recipes. An old plugin broke on the site which caused this. After my IT guy spent months fixing it, I am now at the stage of HAND fixing each broken link so it’s taking me some time. In the meantime, if you see a link with a line through it, still use that ingredient (the line just means that it is broken) Blessings, amie sue

― February 18, 2020 ―

#1 Dehydrators – Why and What I Recommend

 Members Only, Dehydration - what you need to know (9 lessons)

If you ask me, a dehydrator is a must in the raw culinary world. It will open up a whole new world to you... allowing you to create raw breads, crackers, cookies, cakes, dried veggies and fruits, trail mixes, and so much more.


― February 17, 2020 ―

Red Beet Dressing | Oil-Free

 Members Only, Dressings, Dips & Sauces, Vegan Cooked Recipes

Red beets are high in fiber and can encourage faster digestion, which will show up as a bright pigment in your trips to the lulu.

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― February 15, 2020 ―

How to Encourage Loved Ones to Eat Healthy

  Free Recipes (Photo View), #1 — Introduction | Free, #2 - Successfully Transitioning Your Diet

I feel so blessed to have a husband who supports eating healthy.  I will never forget something he said to me early on in our relationship… “I don’t care if we wear second-hand clothing to save money, but we will always aim to purchase organic foods.”  We have held true to this for over ten years. BUT I realize and understand that a lot of people struggle with getting the whole family on board when adapting a whole food diet, cooked and/or raw.

― February 13, 2020 ―

Granola Morning Biscuits

 Members Only, Breakfast, Granola

Healthy goodness in every bite... these Granola Morning Biscuits are made from a wide variety of seeds, coconut, lucuma, and salt. I intended to create a grain-free, gluten-free, low-sugared morning biscuit, and frankly, I nailed it. If you are interested in adding another recipe to your recipe box, click on the recipe title and come check it out! blessings, amie sue

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― February 11, 2020 ―

#4 – Vitamin B12 for Vegans

 Members Only, #3 - Nutrition Basics

Vegans, whether cooked or raw, are at risk of not getting enough B12 into their diet. Vitamin B12 benefits your mood, energy level, memory, heart, skin, hair, digestion and more. It is also an essential vitamin for addressing adrenal fatigue, multiple metabolic functions—including enzyme production, DNA synthesis, and hormonal balance, and maintaining healthy nervous and cardiovascular systems. So this is nothing to sneeze at. It is wise to be tested regularly for homocysteine or methylmalonic acid levels, which can indicate a B12 deficiency.

― February 10, 2020 ―

Nerve Plant | My Drama Queen | Care Difficulty – Moderate

Houseplant Varieties

If you are seeking a plant that encourages conversation, this is an excellent choice for your home. They come in two main varieties:  F. argyroneura with silver-white veins, or F. pearcei, the carmine pink-veined beauty. I own four of the silver-veined types. The foliage is low-growing and trailing with oval-shaped… read more »

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― February 08, 2020 ―

#5 – Health Concerns when Juicing

 Members Only, Juicing - types of juicers, health concerns (12 lessons)

By now, most of you know and understand the importance of including fruits and vegetables in your diet. Research has shown time and again that a diet rich in vegetables and moderate in fruits is an essential part of optimizing your health and vitality. Regardless of what your eating plan looks... adding more whole, fresh foods into the diet help to push out overly processed junk food.

gluten-free oil-free vegan tigernut flour and oat wraps

― February 07, 2020 ―

Tigernut Flour and Oat Wraps | Cooked | Oil-Free

 Members Only, Wraps | Tortillas —

Today, I am bringing to you a gluten-free, vegan, nut-free, seed-free, oil-free wrap. These wraps are relatively neutral in flavor, making them perfect for any filling, sweet or savory. To date, these wraps are the most flexible, pliable ones that I have made. If you’re not careful, you might find…...

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― February 06, 2020 ―

Sweet Bread and Butter Overnight Pickles

 Members Only, Condiments

Have you ever wanted to make Sweet Bread and Butter Pickles, but you thought all homemade pickles had to be canned? Well, here is some terrific news, you can make your own pickles, and there is no canning required! The ingredients pull together within minutes, let them rest overnight, and come the next day; you will have a fantastic condiment to go with your next meal. blessings, amie sue

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― February 04, 2020 ―

Why am I NOT Seeing Results?

 Members Only, #3 - Nutrition Basics

You’re doing all the right things. You’ve said goodbye to processed food, you’re spending a small fortune on “superfoods,” and you’re dedicating your time to creating meals brimming with healthy ingredients. But you’re still struggling with weight or health issues. What gives?! As more people embrace a diet of whole foods and…...

― February 01, 2020 ―

#6 – Juicing verses Blending (what’s the difference and benefits)

 Members Only, Juicing - types of juicers, health concerns (12 lessons)

Supplementing your dietary intake with fresh juice and smoothies can be enjoyable (yep, you heard me right... enjoyable!) as well as an effective tool for maintaining your health. 

― January 30, 2020 ―

Swiss Cheese Crisps | Oil-Free

 Members Only, Snacks —, Vegan Cheese —, Vegan Cheese Chips, Vegan Cooked Recipes

Swiss Cheese Crisps. Right from the get-go, the name alone makes one's cheeks start to squirt. They give you a feel-good, guilt-free, real food snacking experience. Eat them as is or toss them on a salad or appetizer plate for flavor and crunch! Have a blessed day, amie sue

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― January 28, 2020 ―

#3 – Eating Out with Grace and Ease

 Members Only, #2 - Successfully Transitioning Your Diet

Eating out whether it be at a friends house, a picnic, a potluck, or at a restaurant can be very overwhelming when you are trying to eat healthily. Do you ever find yourself staring at a menu, surrounded by friends and family who are all excitedly selecting foods left and right... overjoyed with all their options? And yet, there you sit... staring so hard at the menu that the words and photos just slip off the pages.

― January 25, 2020 ―

Are Raw Desserts Healthy for You?

 Members Only, #2 - Successfully Transitioning Your Diet, #3 - Nutrition Basics

When it comes to raw desserts, just because a person slaps the words raw, vegan, paleo, gluten-free, grain-free, dairy-free, or (amazingly) all of the above to a food doesn't necessarily make it a FREE FOR ALL dessert. Naturally, these taglines come with powerful effects if you add them into your life but we must do so in moderation. First and foremost we need to learn how to pay attention to our own bodies (not just our taste buds) and feed it accordingly.

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― January 23, 2020 ―

Blueberry Mint Chia Jam

 Members Only, Condiments, Spreads

– raw, vegan, gluten-free, nut-free – This is an excellent template for creating, quick, easy, healthy, and wonderfully delicious jams!  Use any fruit that is in season, or you can use organic frozen fruits that are available all year round. The star ingredient… is the chia seeds.  If you are…...

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― January 21, 2020 ―

Interior Landscaping (plant styling)

Decorating with Houseplants, Indoor Plants

Have you ever heard of the term biophilia hypothesis? Edward O. Wilson introduced the theory in his book, Biophilia.  The word “biophilia” means “love of life or living systems.” It refers to the innate tendency of human beings to seek out connections with nature and other living things as a result… read more »


― January 21, 2020 ―

# 1 Blenders – Why and What I Recommend

 Members Only, High-Powered Blenders - worth the investment (5 lessons)

A blender is one of the most crucial appliances you can own as a raw vegan. It is a tool that you are going to be using on a regular basis, and this means that the higher quality tool you have, the better results you will achieve. They are great for creating sauces, soups, nut milks, blended beverages, dips, and so forth.

― January 20, 2020 ―

Mealybugs | Plant Pests

Plant Pests

Oh, good ol’ mealybugs… a houseplant’s nemesis! When I first got into houseplants, I was very lucky, until I was no longer lucky. It’s easy to get cocky and think that your house and your plants are safe from such critters… but they’re not. Sorry. I am not here to… read more »


― January 19, 2020 ―

Master List of Houseplant Troubleshooting

Houseplant Troubleshooting

Now, what’s wrong with this plant?! Do you ever have those moments when you just throw your hands in the air? Just when you think you understand a plant, its watering needs, finding the right spot for light, humidity, and temperature–now the leaves are yellowing, dropping, or getting brown tips.… read more »


― January 18, 2020 ―

#2 – Protein for Plant-Based Vegans (+PDF)

 Members Only, #3 - Nutrition Basics, Kitchen Diary

Where do I get my protein? This is most likely one of the hottest topics of concern when a person decides to eat a vegan or high-raw vegan diet. I mentioned the importance of eating a variety of foods to a large array of nutrients... this goes for protein as well.

― January 16, 2020 ―

Gingerly Pear Granola

 Members Only, Breakfast, Granola

Granola cereal is one of my favorite foods to eat. You can have it with nut milk or coconut milk for breakfast, sprinkle it on top of a smoothie bowl for lunch, eat it by the handful, or use it as a topping for your yogurt as a snack. It’s…...

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― January 15, 2020 ―

Fungas Gnats | Plant and Human Pests

Plant Pests

The older kids are in school, the little one is down for a nap, and your spouse is off doing some errands. Ahhh, the house is finally quiet.  What to do with yourself? You decide to make yourself an iced matcha latte, snuggle up on the couch, and read a… read more »

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― January 11, 2020 ―

#1 – How to START the Transition (a reminder to all)

 Members Only, #2 - Successfully Transitioning Your Diet

Your point of entrance into eating a healthy diet is going to be different from literally everyone else. We all come from different backgrounds that have lead us up to this point. How we got here doesn’t matter, the main thing is you are HERE. With the Snickers candy bar…...

― January 11, 2020 ―

Scales | Plant Pests

Plant Pests

Pest attacks are much more common outdoors in the garden, but even the most experienced houseplant owner will still fall victim to an attack indoors from time to time. My heart sank the first time I came across scales. I thought I was doing everything right?! Don’t worry; we will… read more »


― January 09, 2020 ―

Tiramisu – using Irish Moss

 Members Only, Cake & Pies

 raw / vegan / gluten-free / grain-free Tiramisu is a timeless Italian dessert.  They say that if it is done correctly, it can be transcendent. Not only will this dessert swoon you, but by the time you make this dessert, you will be well educated on making your own nut…...

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