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Keep Up with the Latest Posts

March 1st is literally around the corner and the site will be open to the public and you no longer will be logging in to enjoy your recipes.
In the meantime, we are busy working in the background. One thing that is in question (on our end) is the FAVORITES FEATURE that allows you to compile a list of your favorite recipes on the site. We are not positive if this feature can or will remain on the site once the change over happens.
So… if YOUR favorite list is important to you, please copy and paste the links to your computer. Once I find out more information I will let you know! Have a wonderfully happy day! amie sue

― February 24, 2022 ―

Philodendron Sweetheart | Care Difficulty – Easy

Houseplant Varieties

Vining heart-leaf philodendrons are often grown in hanging baskets that allow the thin stems and dark green, heart-shaped leaves to beautifully spill out of their container. They can live in a wide range of lighting and are not super thirsty. Like most plants, they do enjoy a good leaf cleaning,… read more »

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― February 21, 2022 ―

Interior Landscaping (plant styling)

Decorating with Houseplants, Indoor Plants

Have you ever heard of the term biophilia hypothesis? Edward O. Wilson introduced the theory in his book, Biophilia.  The word “biophilia” means “love of life or living systems.” It refers to the innate tendency of human beings to seek out connections with nature and other living things as a result… read more »

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― February 01, 2022 ―

Was my account CANCELED? – “No” – Please read carefully

Kitchen Diary

Good morning everyone, Some of you still have questions so I wanted to quickly touch on two things that have been popping up since the announcement that Nouveauraw is changing to the non-membership model as of March 1st. But before I do that, I want to give a special thank… read more »


― January 31, 2022 ―

Huge Changes to Nouveauraw (please read!)

Kitchen Diary

Good day, my fellow health seekers, (deep breath) I am nervous, jittery, itty bitty bit scared, excited, and delighted… all rolled in one as I share a bit of news with you. Forgive me if I repeat myself a few times throughout this message. I just want to make sure… read more »


― January 28, 2022 ―

#2 – Your Path Your Journey

#1 - Welcome, Start Here, #1 — Introduction | Free

When it comes to healthy eating we are all on the same journey and that is to achieve optimal health. The only difference is that we have, are, and will take different paths in getting there. This has been on my heart for years and I thought it was about time to share what’s in my heart.


― January 24, 2022 ―

#4 – How to “Warm” up when Eating Raw

 Members Only, #2 - Successfully Transitioning Your Diet

Do you eat a high raw diet or are you possibly 100% raw?  If so, you might understand what I am about to share.  When I first learned about the raw food diet, I went 100% raw overnight while I was living in Alaska and of course, I started my new adventure as Fall was quickly approaching.


― January 08, 2022 ―

Kokedama Moss Ball Plant | Board Mounted

Decorating with Houseplants, Houseplant Varieties

I have fallen in love with the art of creating the Kokedama moss balls and finding ways to display them in unique ways. Today’s post will show how you can hang them on a wall, as you would any framed artwork, where the detail and texture can be appreciated up… read more »

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― January 06, 2022 ―

Cranberry Gingerbread Cookies | Raw & Baked Option

 Members Only, Cookies, Nuggets & Balls, Sweet Treats | Desserts —

I thought as soon as the holidays passed that my cravings for all things gingerbread would pass, too. Boy, was I wrong.  Every day I walked around in the kitchen, opening the fridge, freezer, pantry doors (multiple times), searching for “that” flavor to satisfy me. At first, I tried other… read more »

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― December 18, 2021 ―

Hum Mud Cookies | Baked, Vegan, Gluten-Free, Grain-Free

 Members Only, Sweet Treats | Desserts —

I have been making Hum Mud cookies for Bob for over ten years now and every year when I pull the recipe out, it never fails me. The warming flavors of cinnamon, ginger, cloves, and molasses complement the firm exterior and chewy center of the cookie. It’s a wonderful culinary… read more »

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Eco-friendly Gifts

― December 14, 2021 ―

Drop Cloth Wrapping Paper

 Members Only, Christmas, Gift Ideas and Crafts

‘Tis the season for wrapping and unwrapping… and unfortunately, waste. Did you know that most wrapping paper can’t be recycled? This is because most often it is dyed, laminated or contains non-paper additives, like gold and silver colored shapes, glitter or plastics, which can’t be recycled. Recycling rules vary from place… read more »


― December 10, 2021 ―

Vanilla Almond Biscotti | Baked, Gluten-Free, Vegan

 Members Only, Sweet Treats | Desserts —

Biscotti are twice-baked, oblong-shaped, dry, crunchy cookies that are often enjoyed dipped in a warm, cozy drink. Traditionally, they are made from flour, sugar, eggs, and almonds or pine nuts. But today I threw tradition out the window! It’s time to create our own gluten-free and vegan traditions, don’t you… read more »

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― November 29, 2021 ―

Kokedama Moss Ball Plant | Table Top Style

Decorating with Houseplants, Houseplant Varieties

Kokedama is a moss-covered ball that transforms the simplest of houseplants into living art. Put aside traditional pots, giving an unbelievable presentation guaranteed to be a conversation piece that is full of life and intrigue. To break it down for for those who are completely new to this type of… read more »

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Pumpkin Ginger Bread

― November 15, 2021 ―

Pumpkin Ginger Bread | vegan, gluten-free, yeast-free

 Members Only, Artisan Breads —

Since pumpkin season is here, I am going to take full advantage of it!  Ready for a delicious artisan loaf of bread that has a mild pumpkin flavor and is studded with dried candied ginger? This is a soft, tender loaf that is totally delicious served alongside a warm soup… read more »

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Ginger Pumpkin Quick Bread

― November 08, 2021 ―

Ginger Pumpkin Quick Bread | Vegan, Gluten-Free, Nut-Free

 Members Only, Artisan Breads —

If you wish for autumn to come faster and stay longer, this quick bread recipe is going to help you achieve just that. Moist and tender, delicately flavored with pumpkin, spices, and dried chewy ginger bits, this humble loaf needs no bells and whistles. But if I need to tie… read more »

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― November 01, 2021 ―

Pumpkin Spice Caramel Sauce + 2 Drink Recipes

 Members Only, Thanksgiving

Ready to satiate your fall cravings? This Pumpkin Caramel Sauce can be enjoyed in so many ways. You can drizzle the sauce over waffles or pancakes, use it as an ice cream topping, add to ciders or smoothies… just to name a few fall inspirational ideas. Oh, and how about… read more »

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― October 30, 2021 ―

Instant Gratification Ice Cream (food processor/blender)

 Members Only, Ice Cream - tools of the trade & knowhow (5 lessons)

In a hurry? Short on patience? Need a quick dessert? Or perhaps you want to enjoy the taste of the “simple life.” If any or all of the above applies to you, then you came to the right place! Don’t discredit the simplicity of this method if you are a… read more »


― October 18, 2021 ―

Pumpkin Spice Caramel Apples | raw, vegan

 Members Only, Thanksgiving

Fall is in full swing, and what better way to celebrate than with a traditional county harvest festival treat?! This recipe doesn’t require any cooking heat, candy thermometers, or hours of preparation. The pumpkin spice caramel sauce can be made in minutes, instantly ready to coat your sweet, crisp apples!… read more »

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― October 08, 2021 ―

MONTHLY MEMBERS ONLY – Refunds and Charges (please read)

Kitchen Diary

Good afternoon my fellow health seekers! I hope this email finds you all well, strong, and healthy. We have had some illegal activity happening on Nouveauraw. Before I dive in, let me quickly state that your personal information (including credit card numbers) HAS NOT been compromised in any way. If… read more »


― August 31, 2021 ―

Sun-Dried Tomato and Olive Focaccia Bread | Baked | Vegan | Gluten-Free | Flour-Free

 Members Only, Artisan Breads —

This focaccia bread is delightfully chewy, soft, and packed full of flavor. If you are unfamiliar with this style of bread, it is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca.” It can be served as a side… read more »

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vegan gluten-free yeast-free oil-free calzone

― August 02, 2021 ―

Homemade Veggie Calzone | Gluten-Free | Vegan | Yeast-Free | Oil- Free

 Members Only, Main | Side Dishes | Soups —, Pizza Crusts —

Are you ready to up your kitchen game? Today, I want to share with you how to make vegan, gluten-free, yeast-free, oil-free calzone! A calzone is an Italian oven-baked folded pizza, often described as a turnover, that is filled with cheese (vegan in our case), vegetables, and sauce… then baked… read more »

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ripe oat field ready to harvest

― July 28, 2021 ―

Oats – Will the True Raw Oat Step Forward

 Members Only, Ingredient Directory, Where Our Food Comes From

Finding out the process in which oat grains are done, took some deep Internet digging. Understanding if they could be TRULY raw was another thing. Raw oats do exist, but they’re not easily obtained. You have to research companies (hoping they share publicly how they process the oat grain) and… read more »


sunflower-plant---housing-seeds

― July 13, 2021 ―

#1 – The Where Our Food Comes From Series

Kitchen Diary, Where Our Food Comes From

I created this section to shine a spotlight on a particular food or ingredient that we often use in our raw culinary journey.


― July 08, 2021 ―

Hearty Smoked Chili | Raw Vegan | Oil-Free

 Members Only, Main & Side Dishes, Soups

A warm pot of chili on a cold winter’s day is one of the most comforting foods I can think of. Chili warms you inside and out, plus it’s filling, easy to make, and nutritious to boot. This recipe is straightforward to pull together.  As your eyes scan over the… read more »

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― July 05, 2021 ―

Maple Custard Tarts | Gluten-Free | Vegan | Nut-Free

 Members Only, Pudding & Mousse, Sweet Treats | Desserts —

How do I describe this silky creamy velvety mapley rich custard that has a pillowy texture that literally melts in your mouth? Hmm, I am at a loss for words. I don’t want you thinking that I visited the bible of synonyms — my taste buds were literally tripping over… read more »

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― June 24, 2021 ―

Velvet Chocolate Mousse

 Members Only, Pudding & Mousse

Ever have one of those days where you just can’t handle one more thing on your plate?  Feeling overwhelmed?  Stressed? Low energy? Is there a rain cloud over your head… if any of these symptoms speak out to you, this dessert is something that you must keep on hand.  Just… read more »

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