~ raw, vegan, gluten-free ~ This soup is so cozy, so comforting and just so creamy… There are days when it feels like I am wrapped in a wet blanket. Despite the three blankets that I have wrapped myself in, the hand knitted stocking hat with pompoms on top… I just can’t shake the… read more »
~ raw, vegan, gluten-free, nut-free ~ I am about eight recipes in on this cracker formula, which I have to say, has been so much fun. The variety of ingredients that compliment the coconut base seems to be rather endless… both on the sweet and savory end of things. Currently, I… read more »
~ raw, vegan, gluten-free, nut-free ~ When opposites attract, you end up with Rhubarb and Strawberry sauce. I think, by now, everyone knows that I am a big fan of both of them individually… but together they are pretty darn special. Opposites sometimes tend to gravitate, much like in relationships.… read more »
~ raw, vegan, gluten-free, nut-free ~ Abundant sunshine and an invigorating breeze whispering through the house inspired me to create this recipe. It was that or clean the house… the popsicles won! Mango and coconut are just one of the great flavor combinations that work together when making a soothing,… read more »
There are more than three thousand different varieties of pears… 3,000 (had to see that in number form to really get it to sink in.) Bob and I grow two organic versions; Bosc and Bartlett. There is something very grounding when it comes to growing your own food. Nutrients… read more »
~ raw, dehydrated ~ Not only are dehydrated strawberries easy to make and delicious… they are nutritious. They are high in vitamin A, vitamin C, choline and vitamin K. When it comes to minerals they are high in potassium, followed by phosphorus, calcium, and magnesium. There is a whole lot going… read more »
~ raw, dehydrated ~ Dehydrated pears are sweet and chewy, and totally portable, making them great for sack lunches or snacks when you’re hiking. Start dehydrating pears when they are in season so you and your family can enjoy them all year long! I have been dehydrating pears for over four years steady and… read more »
Persimmons come with a range of what I like to refer to as Autumn flavors. They are sweet, can have a honey-like flavor, or you might notice a hint of dates in them… lastly, I have tasted some that take on an apricot flavor that is dusted with cinnamon. In Latin, persimmons… read more »
~ raw, vegan, gluten-free ~ This recipe is a beautiful chocolate extravaganza with just one bite. As you hold it in your mouth, it gently melts into a velvety liquid that washes your taste buds with a rich chocolate flavor and activates all those wonderful endorphins… giving you that feel-good-moment… and we could all… read more »
Fresh, fragrantly sweet, summer strawberries are one of the most popular, refreshing, and healthy treats around. Not to mention that there are over 600 varieties of strawberries! I didn’t know this… I thought a strawberry was a strawberry. Ripe or not ripe. In my tummy or not in my tummy. In… read more »
Today’s post is all about the garden, but instead of talking about what we take out of it, I am going to talk about what we put INTO it. Fertilizer! This is a simple fertilizer that can be made every time you peel a banana.
Bananas are creamy, rich, and sweet. They are a wonderful ingredient that can be used in many ways when it comes to creating raw recipes. You can count of them as a good source of both vitamins and minerals, as well as fiber. Fresh Bananas For starters, they are amazing in… read more »
Italian cornmeal (also called polenta) is a common dish in Northern Italy. It can be enjoyed like a thick porridge, or it can be cooled, sliced, fried, grilled, or baked. I have always enjoyed it as a breakfast to help take the chill off. It is gluten-free, nut-free, vegan, and… read more »
~ raw, vegan, gluten-free, nut-free ~ Strawberry Rhubarb Fruit Leather is sweet and tart all rolled into one. (no pun intended) The trick when using rhubarb in fruit leather is to cook it down. But since this is a raw site, I am going to provide you with a technique… read more »
~ raw, vegan, gluten-free, nut-free, Paleo ~ Are you ready for this? For reals? I am serious if you are prepared for a drink that; helps prevent dehydration, is alkalizing to the body, rich in omega-3 fatty acids, has a healthy dose of dietary fiber, is full of anti-oxidants, provides a high-quality… read more »
Almond flour made from the dehydrated almond pulp is the next best thing in texture to commercially made almond flour (which isn’t raw). Be aware that many people refer to this type of flour as an “almond meal.” If you are ever concerned about what the recipe developer is… read more »
Both carob and cacao have a place in a health-conscious kitchen, but they are not the same by any means. Neither in health benefits or taste. Many people believe that the two can be used interchangeably, this just isn’t the case. We have to put carob in its own category because… read more »
Like flax, chia is highly ‘hydrophilic’ which simply means that the seeds absorb water and create a mucilaginous gel. They can hold 9-12 times their weight in water, and they absorb it very rapidly, in under 10 minutes. Just long enough to give you time for you to call your… read more »
I tend to get many questions regarding the confusion around the difference between nut flours and with what some refer to as nut meals. A typical recipe can read as: 1 cup of hazelnut meal or 1 cup of hazelnut flour. They typically mean the same thing. If you are ever in doubt, always reach… read more »
So the burning question might be… Why would I want to make cashew flour? There are many reasons in my book. First of all, cashews are a magical ingredient in the raw food world, regardless of what form you might use them in. But watch out, they have been gaining… read more »
In several of my raw recipes, you will see coconut flour being used. Even as you travel the web of raw recipes, you will see other chefs using it as well. But before you run to the cabinet and measure out the flour, stop and make sure that you know… read more »
You might see some of these phrases in recipes; 1 cup of pecan meal, 1 cup of pecan flour, or in the directions it might read to put the nuts in a food processor and process till the nuts are finely ground or turned into a meal. They are all… read more »
~ raw, gluten-free. dairy-free ~ Many years ago, I gave 80/10/10 by Dr. Douglas Graham a good shot. I won’t go into great details about it, but it stands for; 80% of your food comes from complex carbohydrates, 10% from fat and 10% lean protein. The whole idea of living mainly off… read more »
What would you say to a flour that helps aid in digestion, balance hormones, and improves metabolism? Hemp seeds offer up an excellent 3:1 balance of omega-3 and omega-6 fatty acids, which promote cardiovascular health. Most diets are too high in omega 6, which can lead to inflammation and dis-ease.… read more »
Strawberry Lemonade Chia Seed Drink ~ raw, vegan, gluten-free, nut-free, Paleo ~ Blending organic strawberries, freshly squeezed lemon juice, and raw chia seeds together, turned out to be a powerhouse of summertime freshness! Chew Your Drinks The chia seeds add a natural thickness and texture to this drink. Remember to… read more »