Sorry, you have Javascript Disabled! To see this page as it is meant to appear, please enable your Javascript! See instructions
here
- Hide menu
Home / Blog
Raw Recipes
Photo View
List View
Cooked Vegan Recipes
Your Favorites
Reference Library
Houseplants
About
About Amie Sue
The Raw Food Diet
The Balance of Raw and Cooked
FAQ
Contact Us
Donate
Menu
Home / Blog
Raw Recipes
Photo View
List View
Cooked Vegan Recipes
Your Favorites
Reference Library
Houseplants
About
About Amie Sue
The Raw Food Diet
The Balance of Raw and Cooked
FAQ
Contact Us
Donate
Background Color
Home
»
Reference Library
»
Page 4
Reference Library
– Frosting 101 – Choosing the Right Frosting
– Nut Flour Basics – substitutions, explanations
(No longer active) #7 – Join Our Private Facebook Group (for paid members)
# 1 Blenders – Why and What I Recommend
# 2 Blender Tips and Tricks
#1 – Food Processor – Why and What I Recommend
#1 – How to START the Transition (a reminder to all)
#1 – Ice Cream Machine – Why and What I Recommend
#1 – Juicer – Why and What I Recommend
#1 – Knife Anatomy
#1 – Organizing the Kitchen – Declutter and Tidy Up
#1 – Sprouting Guide (Quick View)
#1 – The Where Our Food Comes From Series
#1 – What is R.A.W. (Real, Alive, Whole)
#1 – Where and How do I get All my Nutrients?
#1 – WHY Soak & Dehydrate Raw Nuts, Seeds, Grains
#1 Dehydrators – Why and What I Recommend
#2 – Do I HAVE to Soak Nuts & Seeds?
#2 – Food Processor – Tips and Tricks
#2 – Juicing Tips and Tricks
#2 – Organizing Spices (storage ideas)
#2 – Protein for Plant-Based Vegans (+PDF)
#2 – Rules of Knife Safety
#2 – Transitioning from the S.A.D. (Standard American Diet)
#2 – Your Path Your Journey
#3 – A Quick Glance at Vegan Protein Foods
#3 – AmieSue.com (just another name I go by)
#3 – Caring for Your Juicer
#3 – Cleaning and Caring for Your Food Processor
#3 – Cleaning the Fridge and Freezer
#3 – Eating Out with Grace and Ease
#3 – How to Grip a Chef’s Knife
#4 – Cutting Boards
#4 – How to “Warm” up when Eating Raw
#4 – Things we do Wrong when Juicing
#4 – Vitamin B12 for Vegans
#4 – Your Account Page
#5 – Health Concerns when Juicing
#5 – Omega 3/6 for Vegans
#5 – You Can Change Site Colors for Readability
#6 – How to Print a Recipe
#6 – How to Store Your Knives
#6 – Juicing verses Blending (what’s the difference and benefits)
#7 – Knives that I Recommend
#8 – Online Store (Amazon) My Recommendations
Agar (thickener)
Almond Butter
Almond Flour – from Almond Pulp / skins removed
Almond Flour – made from Almond Pulp
Almond Flour – made from whole almonds
Almond Milk made in a Juicer
Almond Pulp
Almond Pulp (white, without almond skins)
Almonds – A Stone Fruit
Almonds | Skins Removed
Almonds | Soaking and Drying
Antique Apple Blossoms
Apples – An Apple a Day
Apricot Flowers (raw, vegan, gluten-free, nut-free)
Are Raw Desserts Healthy for You?
Avocado (fat replacer, emulsifier)
Avocados (selecting, ripening and freezing)
Banana-Free Smoothie Options
Bananas (fresh, dehydrated, frozen)
Bee Pollen – A Superfood!
Beetroot Juice for Food Dye
Benefits of Cooking some Vegetables
Black Pepper – Known as King of the Spices
Blender Juicing (I can’t afford a juicer)
Blending verses Juicing (what’s the difference and benefits)
Bowls and Strainers
Brazil Nuts | Soaking and Drying
Bread Recipe Template for RAW Recipes
Breadfruit – Yep, Tastes Just Like Bread
Buckwheat – Good for the Body, Good for the Land
Buckwheat | Soaking and Sprouting
Buckwheat Flour – made from Sprouted Buckwheat
Cacao Butter
Cacao Nibs
Cacao Powder
Cake Decorating Party Sprinkles
Carob Powder
Cashew Flour – made from Whole Cashews
Cashew Fruit
Cashews | Soaking and Drying
Chia Seed Flour – freshly ground as needed
Chia Seed Gel (thickener, binder)
Chia Seeds
Chickpea Miso
Chickpeas / Garbanzo Bean Sprouts
Chocolate Lace Collar | Cake Decorating
Cinnamon – All spices are not created equal
Clover Seed Sprouts
Coconut Crystals
Coconut Flour – from dried coconut
Coconut Flour – made from coconut milk pulp
Coconut Milk (using shredded coconut)
Coconut Milk / Cream – using shredded coconut
Coconut Nectar
Coconut Oil vs. Coconut Butter
Consuming Dehydrated Foods – Be Aware
Conventional Oven Food Drying
Creating Cooked Textures and Cooked Flavors
Creating Natural Food Colors
Cutting Boards
Date Paste
Dehydrating at 145 degrees – Explained
Dehydrator Tips and Tricks
Diabetic / Low Glycemic Index Sweeteners
Dragon Fruit – Queen of the Night
Dried & Fresh Fruits
Durian – Get the Stink out of Here
Eating Seasonally
Fava / Broad Bean – Worth all the Work
Fight Food Waste – How to Store Produce
Flavor Balancing and How to Fix a Recipe
Flavor Enhancers for Chocolate
Flavor Profiles that Pair Well in Recipes (+PDF)
Flavored Extracts – Medicine Flower
Flax Gel (thickener, binder)
Flax Seed Flour – freshly ground as needed
Flax Seeds – Nothing but Blue Prairies
Flax Seeds | Ground and Soaked
Flour Substitutions
Foods that Shouldn’t be Eaten Raw
Forbidden Black Rice
Frosting Recipes (raw, vegan, gluten-free)
Frosting Template
Fruit Leather Recipe Template
Grapefruit – Pucker Up Buttercup
Grating and Melting Raw Cacao Butter
Guava Fruit – Move over Apples
Hazelnut Flour – made from Whole Nuts
Hazelnuts – Oregon State Nut
Hazelnuts | Soaking and Drying
Hemp Oil
Hemp Seed Flour – yea, not so much
Hemp Seeds
Hemp Seeds – Super Tricky to Harvest
Hemp Seeds | No Soaking
Home from the Grocery Store – Time-Saving Tips
Honey – Not Vegan
How and Why to Temper Cacao (Chocolate)
How I Designed My Studio Kitchen
How Long Do Nuts & Seeds Last?
How Much Frosting is Needed to Frost a Cake
How to Build Your Best Salad
How to Clean and Care for Your Dehydrator
How to Encourage Loved Ones to Eat Healthy
How to Frost a Cake
How to Make Fruit Leather Flowers
How to Read and Tackle a Recipe
How to Save Time in the Kitchen
How to Select Fresh Produce
How to Slice a Cake / Cheesecake
How to Store Your Knives
How to Use Herbs (fresh or dried)
Ice Cream Ingredients (Basic Components of Raw Ice Cream)
Ice Cream Machine Tips and Tricks
Ice Cream Recipe Template | Raw
Ingredient Staples for the Pantry (+PDF)
Instant Gratification Ice Cream (food processor/blender)
Irish Moss Gel (paste)
Jackfruit – Can Weigh up to 100 lbs!
Jicama – A Root with Eleven Names
Juicers for Citrus / Pomegranates
Juicing Greens (recipe ideas)
Juicing Wheatgrass
Juicing with a Blender
Kale Chip Recipe Template
Kelp Noodle Paste, Substitute for Irish Moss
Kelp Noodles
Kitchen Utensils and Gadgets I Recommend
Kiwifruit – Furry Fruit
Knives that I Recommend
Lavender – Culinary Use
Lecithin (emulsifier)
Lemon Balm Herb (Melissa)
Lentil Sprouts
Lettering and Garnishes made with Raw Chocolate
Lucuma Powder
Lychee – And its Translucent Flesh
Macadamia Nuts – A Hard Nut to Crack
Macadamia Nuts | Soaking and Drying
Magic Bullet / Grinder – Why and What I Recommend
Mandoline – Why and What I Recommend
Mangos (fresh, frozen, dehydrated)
Maple Syrup – Not Raw
Measuring Utensils and Scales
Medjool Dates – “King of Dates”
Medjool Dates (sweetener / binder)
Mesquite Powder / Flour
Milk Chocolate
Mise en Place (everything ready)
Monthly Raw Food Staples – make ahead recipe ideas
My Spice Drawer
Navigating the Grocery Store
Non-Dairy Milk Supplies
Nourishing and Quick Breakfast Ideas
Nourishing and Quick Dessert Ideas
Nourishing and Quick Juice/Smoothie Recipes
Nourishing and Quick Lunch or Dinner Ideas
Nourishing and Quick Snack Ideas
Nut and Seed Substitutions
Nutritional Yeast
Oat Flour – Made from Rolled Oats
Oat Groat Flour – from the whole grain
Oat Groat Flour – made from oat groat pulp
Oat Sprouts
Oats – Are they Gluten-Free?
Oats – Truly Raw vs. Standard Oats
Oats – Will the True Raw Oat Step Forward
Oil Substitutions
Painting Leaves with Raw Chocolate
Papaya – Does it taste like Soap?
Peanuts | Soaking and Drying
Pears (fresh, frozen, dehydrated)
Pecan Flour – made from Whole Nut
Pecans | Soaking and Drying
Pecans and How They Grow (300 years of growth)
Perfecting the Springform Pan and Crusts
Persimmons (fresh, dehydrated)
Pine Nuts | No Soaking?
Pineapples – A Labor of Love
Pink Himalayan Salt
Pistachio Nuts | Soaking and Drying
Pomegranates ( drought-tolerant)
Pomelo Fruit – Grapefruit on Steroids?
Prebiotic Fiber Powder
Psyllium (thickener)
Pumpkin Seeds | Soaking and Drying
Pumpkins – They are Technically a Fruit
Purchasing Frozen Fruits and Vegetables
Raw Cacao Butter – Preparing it for future use
Recovering the Lost Art of Preparing Foods from Scratch
Rolled Oats | Soaking and Drying
Sacha Inchi Seed Pulp (vegan, gluten-free, nut-free)
Sacha Inchi Seeds (Inca Peanut)
Salad Dressing Recipe Template
Samson Silent Dehydrator Review
Sesame Seeds | Soaking and Drying
Smoothie Recipe Template
Spiralizer (Manual) – Why and What I Recommend
Starfruit – The Entire Fruit is Edible
Stevia
Storage Containers – Why and What I Recommend
Storing Prepared Raw Foods and Shelf Life
Strawberries (fresh, dehydrated, frozen)
Sun-drying Fruits
Sunflour – Sunflower Seed Flour
Sunflower Seeds | Soaking and Drying
Sunflowers – Sun Trackers
Sweeteners – Substituting and Attributes
The Ultimate Raw Plant-Based Shopping List (+PDF)
The Value of Tasting as You Go
Tiger Nut | Soaking
Tiger Nut Flour | Store Bought | Raw
Tiger Nuts (raw, nut-free, seed-free)
Transitioning away from Caffeine
Transitioning away from Refined Sugar (+PDF)
Troubleshooting Raw Ice Cream
Using Dehydrators
Using Essential Oils (instead of whole ingredient)
Walnut Flour – made from Whole Nuts
Walnut Trees and How They Grow
Walnuts | Soaking and Drying
Washing Fruits and Vegetables
Weekly Raw Food Staples – make ahead recipe ideas
Whipped Cream Technique (dairy-free)
Whole Food Lifestyle | No Matter Your Eating Style
Why am I NOT Seeing Results?
Wild Rice | Blooming
Yacon Syrup – Raw
Young Thai Coconuts – The Inside Scoop
Newer Entries »